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Get Pasta Pesto Recipe from Food Network
Get Pasta Pesto Recipe from Food Network
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Get Shrimp Scampi with Linguine Recipe from Food Network
Get Shrimp Scampi with Linguine Recipe from Food Network
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Get Linguine with White Clam Sauce Recipe from Food Network
Get Linguine with White Clam Sauce Recipe from Food Network
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Pan-frying stuffed pasta gives it an irresistible golden crust.
Pan-frying stuffed pasta gives it an irresistible golden crust.
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This easy and earthy side dish is great on its own or served with some good crusty bread and a glass of wine. Add grilled vegetables to transform this into a hearty vegetarian entree.
This easy and earthy side dish is great on its own or served with some good crusty bread and a glass of wine. Add grilled vegetables to transform this into a hearty vegetarian entree.
Ingredients:
cannellini beans, tomatoes, olive oil, cloves, red pepper flakes, feta cheese, cilantro
www.delish.com
Sharp, fragrant ginger invigorates this dish. Because it's potent and fibrous, use a sharp knife to mince it. To keep this stew tasting bright, avoid overcooking the vegetables.
Sharp, fragrant ginger invigorates this dish. Because it's potent and fibrous, use a sharp knife to mince it. To keep this stew tasting bright, avoid overcooking the vegetables.
Ingredients:
white rice, cornstarch, coconut milk, sugar, vegetable oil, bell peppers, onion, garlic, ginger, red pepper flakes, scallions, shrimp, rice vinegar
cooking.nytimes.com
The better the bread you use here (a thick-crusted country loaf, sliced and toasted quite dry in the oven works well), the better the end result It acts as a kind of canvas for the sweetness of the leeks and the dry, fragrant heat of the chorizo You can make it well in advance of serving it alongside turkey, chicken or pork, at least as long as you leave time to reheat it in the oven, covered, with a few splashes of stock to moisten it
The better the bread you use here (a thick-crusted country loaf, sliced and toasted quite dry in the oven works well), the better the end result It acts as a kind of canvas for the sweetness of the leeks and the dry, fragrant heat of the chorizo You can make it well in advance of serving it alongside turkey, chicken or pork, at least as long as you leave time to reheat it in the oven, covered, with a few splashes of stock to moisten it
Ingredients:
butter, crusty bread, olive oil, leeks, salt, black pepper, red pepper flakes, chorizo, sherry vinegar, smoked paprika, oregano, chicken
www.delish.com
We're obsessed with this antipasto-inspired angel hair.
We're obsessed with this antipasto-inspired angel hair.
Ingredients:
salami, black olives, red peppers, green pepper, mozzarella, olive oil, juice, salt, red pepper flakes
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Get Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil Recipe from Food Network
Get Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil Recipe from Food Network
Ingredients:
tomatoes, cloves, olive oil, balsamic vinegar, red pepper flakes, basil, penne, mozzarella
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Chef John's recipe for bacon and potato frittata includes Swiss chard and Parmesan cheese, and is the perfect at breakfast, brunch, lunch, or even dinner.
Chef John's recipe for bacon and potato frittata includes Swiss chard and Parmesan cheese, and is the perfect at breakfast, brunch, lunch, or even dinner.
www.allrecipes.com
Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.
Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.
www.allrecipes.com
A little sprinkle of Parmesan cheese and a touch of fresh basil take this garden fresh zucchini and tomato dish to a new level.
A little sprinkle of Parmesan cheese and a touch of fresh basil take this garden fresh zucchini and tomato dish to a new level.
Ingredients:
zucchini, tomatoes, onion, cloves, red pepper flakes, olive oil, parmesan cheese, basil