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Deep-fried salt and pepper shrimp have a hint of Chinese 5-spice for a flavorful appetizer or salad-topper.
Deep-fried salt and pepper shrimp have a hint of Chinese 5-spice for a flavorful appetizer or salad-topper.
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Get West Street Grill Maine Coast Sea Vegetable Stock Recipe from Food Network
Get West Street Grill Maine Coast Sea Vegetable Stock Recipe from Food Network
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Annatto seeds add deep color.
Annatto seeds add deep color.
Ingredients:
annatto seeds, vegetable oil
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A classic British-style chips recipe for fish and chips.
A classic British-style chips recipe for fish and chips.
cooking.nytimes.com
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
Ingredients:
vegetable oil, garlic, bean sprouts, noodles, salt, soy sauce, tamarind, eggs, chili sauce, chinese sausages, shrimp, chives
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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
Ingredients:
cinnamon, allspice, salt, nutmeg, bone, vegetable oil, lemon juice, molasses, white vinegar, orange juice, soy sauce, peppercorns, garlic, scallions, cilantro, thyme leaves, ginger, habanero pepper
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Vegetable broth, Worcestershire sauce, apples, and onions combine in this trouble-free brine that is bound to liven up any holiday turkey.
Vegetable broth, Worcestershire sauce, apples, and onions combine in this trouble-free brine that is bound to liven up any holiday turkey.
Ingredients:
vegetable broth, salt, brown sugar, black peppercorns, rosemary, sage, thyme, water, apple cider vinegar, apples, onion, worcestershire sauce, cloves
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This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
Ingredients:
cabbage, red onion, sugar, white vinegar, vegetable oil, salt, dry mustard, celery seed
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Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.
Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.
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Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
Ingredients:
chicken gizzards, chicken livers, vegetable oil, onion, cloves, white rice, chicken broth, black pepper, cayenne pepper, green onions
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Get Carne Asada Torta (Poc Chuc Torta) Recipe from Food Network
Get Carne Asada Torta (Poc Chuc Torta) Recipe from Food Network
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A basic recipe for rolled baking powder biscuits. They're easy and go with almost anything!
A basic recipe for rolled baking powder biscuits. They're easy and go with almost anything!