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A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.
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Get Watercress, Chayote, Papaya, and Avocado Salad Recipe from Food Network
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It took all summer to grow your tomatoes, now use a slow cooker to make them into a versatile tomato sauce flavored with sauteed onion, garlic and bell pepper, and seasoned with oregano, basil, parsley, sugar and tomato paste.
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This recipe makes four composed salads that are delicious and fun to make. Lettuce is piled on each plate, then tomatoes and green onions are sprinkled on. Next come the yummy slices of grilled chicken and a handful of tortilla 'crispies.' Finish with a zesty Italian dressing.
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Chicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake mushrooms, and diced mango, served in wraps of lettuce!
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Get Lionfish with Mango Sweet Pepper Salsa Recipe from Food Network
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Get Mambo Chicken with Mango Salsa Recipe from Food Network
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Get Mexican Chorizo and Turkey Chili Recipe from Food Network
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Get Madeleine Wreath with Sour Cherry Mousse Recipe from Food Network
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Get Sukiyaki Recipe from Food Network
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Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish.
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Get Mexican Summer Salad Recipe from Food Network