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Get Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing Recipe from Food Network
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"Red lentils are the king of weekday cooking," said Meera Sodha, the British cookbook author In this robust dish, she turns to quick-cooking red lentils, deepening their flavor with fried green chiles, garlic and ginger It's not traditional to serve the kale on top, but it turns a simple dish into a luxurious, complete meal: Just add hot rice and a spoonful of yogurt on the side.
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This is an easy, vegan comfort food recipe your whole family will enjoy. I decided to add a few peas to my "Mac 'n Cheese" recipe today-but instead of using macaroni...
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Get Ultimate Deviled Eggs Recipe from Food Network
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Get Braised Orange Brisket Recipe from Food Network
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How to make sweet sliced cucumber bread and butter pickles, perfect for sandwiches.
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Everything you love about a good ol' fashioned shrimp boil, minus the cleanup.
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Get Steakhouse Sliders and Mini Steak Fries Recipe from Food Network
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Get Anna's Tomato Tart Recipe from Food Network
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You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.