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cooking.nytimes.com
This tart is a stunning mosaic of red, orange and yellow tomatoes so shiny and candied that the tart really looks like dessert But it's safely on the savory side thanks to a splash of vinegar and a sprinkling of briny olives.
This tart is a stunning mosaic of red, orange and yellow tomatoes so shiny and candied that the tart really looks like dessert But it's safely on the savory side thanks to a splash of vinegar and a sprinkling of briny olives.
www.foodnetwork.com
Get Nana's Potato Salad Recipe from Food Network
Get Nana's Potato Salad Recipe from Food Network
Ingredients:
potatoes, onion, celery, raisins, dill, rosemary, mayonnaise, olive oil, apple cider vinegar
cooking.nytimes.com
At one point, the only way people cooked greens was to boil them with a hamhock or a piece of slab bacon for hours until the house smelled so sour that it was indeed almost uninhabitable But in this recipe, they aren't boiled to death, but braised for just 15 minutes or so in degreased ham stock Not only is there no stench, but you get the great pork flavor that is such a compliment to greens without the fat.
At one point, the only way people cooked greens was to boil them with a hamhock or a piece of slab bacon for hours until the house smelled so sour that it was indeed almost uninhabitable But in this recipe, they aren't boiled to death, but braised for just 15 minutes or so in degreased ham stock Not only is there no stench, but you get the great pork flavor that is such a compliment to greens without the fat.
www.foodnetwork.com
Get Crunchy Parmesan Chicken Tenders Recipe from Food Network
Get Crunchy Parmesan Chicken Tenders Recipe from Food Network
Ingredients:
olive oil, buttermilk, chicken tenders, garlic, salt, balsamic vinegar, parmesan, bread crumbs
www.delish.com
Bacon and crunchy croutons make this salad feel more like the sandwich you know and love.
Bacon and crunchy croutons make this salad feel more like the sandwich you know and love.
Ingredients:
bacon, bread, cloves, balsamic vinegar, arugula, tomatoes, red onion, parsley, basil leaves
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Get Quick Asparagus Benedict Recipe from Food Network
Get Quick Asparagus Benedict Recipe from Food Network
Ingredients:
thick asparagus, olive oil, mayonnaise, parmesan, lemon juice, white vinegar, eggs, dill
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Get Classic Coleslaw with Caraway Recipe from Food Network
Get Classic Coleslaw with Caraway Recipe from Food Network
Ingredients:
greek, mayonnaise, apple cider vinegar, honey, salt, pepper, coleslaw mix, caraway seeds
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Get Fresh Duck Liver Bruschetta Recipe from Food Network
Get Fresh Duck Liver Bruschetta Recipe from Food Network
www.allrecipes.com
A foil packet of cod with spinach, diced tomato, mozzarella, and seasonings makes a quick and easy weeknight meal that's ready in 20 minutes.
A foil packet of cod with spinach, diced tomato, mozzarella, and seasonings makes a quick and easy weeknight meal that's ready in 20 minutes.
Ingredients:
cod, garlic powder, spinach, tomato, onion, olive oil, balsamic vinegar, mozzarella cheese
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Get Tropical Slaw with Sweet & Sour Dressing Recipe from Food Network
Get Tropical Slaw with Sweet & Sour Dressing Recipe from Food Network
Ingredients:
cider vinegar, canola oil, sugar, pineapple, mango, cabbage, green onions, cilantro leaves
www.foodnetwork.com
Get Lomo Saltado Recipe from Food Network
Get Lomo Saltado Recipe from Food Network
cooking.nytimes.com
This recipe came to us from Bobby Flay in advance of the opening of his restaurant Gato The chicken gets a jolt of flavor not only from the cheese but also from a honey and sherry vinegar gastrique, basically a sauce made from caramelized sugar or another sweet ingredient like the honey, deglazed with vinegar and then reduced
This recipe came to us from Bobby Flay in advance of the opening of his restaurant Gato The chicken gets a jolt of flavor not only from the cheese but also from a honey and sherry vinegar gastrique, basically a sauce made from caramelized sugar or another sweet ingredient like the honey, deglazed with vinegar and then reduced
Ingredients:
clover honey, sherry vinegar, butter, roquefort cheese, chicken breasts, canola oil, rosemary