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A toasted baguette is filled with roasted red pepper, goat cheese, arugula, and basil in this simple sandwich recipe.
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Spring rolls are quite easy to make, and make a light and delicious lunch, appetizer, side dish or snack You can find the rice flour spring roll wrappers in Asian markets.
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Get Grilled Pork with Arugula-and-Grape Salad Recipe from Food Network
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Fresh spring vegetables enliven shellfish and bacon.
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Get Cucumber, Grape Tomato and Dill Salad Recipe from Food Network
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Slow-cooked balsamic chicken breasts are so easy and delicious they're bound to become a family favorite.
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A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.
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Ginger, cinnamon and allspice give this pumpkin pancake recipe just a hint of sweetness, making it the perfect fall breakfast.
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This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
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Juicy tomato and crunchy cucumber are tossed with onion and macaroni, then dressed with a tangy blend of vinegar, sugar, mustard, olive oil, garlic powder, salt and pepper. Let the salad chill before serving.