Search Results (2,640 found)
www.allrecipes.com
Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce.
Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce.
Ingredients:
flour, sage, salt, black pepper, butter, onion, mushrooms, venison tenderloin, sherry, water
www.delish.com
This salad of grilled spring vegetables feels just filling enough, thanks to the protein-rich quinoa and a puree of dates that are grilled first to soften them and intensify their natural sweetness.
This salad of grilled spring vegetables feels just filling enough, thanks to the protein-rich quinoa and a puree of dates that are grilled first to soften them and intensify their natural sweetness.
Ingredients:
quinoa, water, medjool dates, sherry vinegar, fava beans, lemon, scallions, green garlic, mint, arugula
www.chowhound.com
Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
Ingredients:
allspice, fennel seeds, black peppercorns, baby squash, cider vinegar, sugar, salt, olive oil, yellow onion, garlic, beefsteak, cinnamon, zucchini, ch vre, basil leaves
www.foodnetwork.com
Get Crab Cake with a Soft-Boiled Egg Inside Recipe from Food Network
Get Crab Cake with a Soft-Boiled Egg Inside Recipe from Food Network
Ingredients:
sugar, champagne vinegar, fennel seeds, candy, beets, yellow beets, crabmeat, mayonnaise, panko breadcrumbs, creole mustard, seafood, red bell peppers, bell peppers, scallions, scotch bonnet, thyme, egg, salt, eggs, vegetable oil, milk, cornstarch, parsley leaves, kale
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, green onions, carrots, celery, red pepper, green pepper, garlic, pepper, cayenne pepper, white pepper, cumin, nutmeg, eggs, ketchup, half and half, chuck, sausage, bread crumbs
cooking.nytimes.com
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
Ingredients:
duck, onion, celery, carrots, bay leaf, thyme, fennel seeds, allspice, tomato paste, flour, chicken broth, dry red wine, lentils, cloves, parsnips, butter, parsley, chives
www.simplyrecipes.com
Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the stars – they'll hold up to a few hours in your lunch box.
Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the stars – they'll hold up to a few hours in your lunch box.
Ingredients:
red wine vinegar, salt, oregano, honey, olive oil, red onion, cherry tomatoes, english cucumber, bell pepper, olives, baby spinach, bread
www.chowhound.com
Orange-juice-marinated eggplant grilled and stuffed into ciabatta with goat cheese, grilled bell pepper, and spinach.
Orange-juice-marinated eggplant grilled and stuffed into ciabatta with goat cheese, grilled bell pepper, and spinach.
Ingredients:
orange juice, olive oil, red wine vinegar, garlic, salt, orange, red pepper flakes, pepper, globe eggplant, ch vre, baby spinach
www.delish.com
Creamy, garlicky pasta is what dreams are made of.
Creamy, garlicky pasta is what dreams are made of.
Ingredients:
penne rigate, olive oil, chicken sausage, mushrooms, onion, cloves, dry white wine, chicken stock, heavy cream, parmesan, baby spinach, parsley
www.allrecipes.com
A light-tasting stew rich with turkey thigh meat, artichoke hearts, yellow squash, tomatoes, carrots, garbanzo beans, and parsnips is garnished with fresh dill. Slowly simmer it all day in the slow cooker; boil up some egg noodles and dinner is ready.
A light-tasting stew rich with turkey thigh meat, artichoke hearts, yellow squash, tomatoes, carrots, garbanzo beans, and parsnips is garnished with fresh dill. Slowly simmer it all day in the slow cooker; boil up some egg noodles and dinner is ready.
www.foodnetwork.com
Get Braised Turnips Recipe from Food Network
Get Braised Turnips Recipe from Food Network
www.delish.com
Kyle Bailey makes these cheese-stuffed Juicy Lucy burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls.
Kyle Bailey makes these cheese-stuffed Juicy Lucy burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls.