Search Results (1,149 found)
cooking.nytimes.com
While the turkey is in the oven, get some rest — and make the gravy Giblet gravy requires the cook to use the neck, gizzard and heart of the bird to make deeply flavored stock, which is then combined with the pan drippings, a bit of flour and wine or brandy Finally, the cooked neck, gizzard and heart are finely chopped and added to the rich, savory gravy, to make for a more interesting texture.
www.allrecipes.com
This recipe uses brandy and almonds to make buttery Greek-style crescent-shaped cookies.
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Ginger ale adds a sparkling sweetness to this refreshing red wine punch.
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A luscious, tender cake that goes well with many different types of fillings and frostings.
www.chowhound.com
I titled this drink "Texas Style" only because a few of the ingredients may only be found in Texas and California. It is really refreshing at a BBQ while you...
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Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.
cooking.nytimes.com
This dessert adds coconut and pecans to a buttery chocolate shortbread crust, which is baked it until the whole thing is glossy and crisp on top It tastes a little like pecan pie and a little like a candy bar — which is to say perfect
www.foodnetwork.com
Get 1 S'more for the Road and Kiddie S'mores Recipe from Food Network
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Get French Toast Recipe from Food Network
www.simplyrecipes.com
Homemade Eggnog is EASY to make! Plus, it doesn't have all the fillers of the store-bought stuff. Just cream, sugar, eggs, and spices. Enjoy it spiked or without alcohol for a kid-friendly version.