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This spicy Peruvian-inspired green sauce made with ghost peppers, jalapeno peppers, sour cream, and cilantro is a quick and easy way to add some heat to any dish.
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Onion, green pepper and celery are sauteed until tender and then combined with niblet and cream-style corn and cheddar cheese. Half way through the baking, crumbled buttery crackers are sprinkled on top. Perfect dish to take to a party, keeps well.
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Fresh green beans, toasted pine nuts, and Parmesan cheese are tossed with orzo pasta in olive oil and basil for a refreshing and quick meal or side dish.
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A sour cream cornbread recipe with whole-kernel, canned corn.
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Get Spicy Collard Greens Recipe from Food Network
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Delicious fresh tomatoes broiled with a tasty cheese topping.
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Olive oil replaces melted butter in this healthful, Mediterranean-inspired snack.
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Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.
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Green beans with a hint of mint are blended with a tangy vinaigrette.
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Green Zebras are heirloom tomatoes with a striped pattern; they are sweet like red tomatoes but give this gazpacho a lovely jade hue.
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Get Abalone Attack (Abalone Poke) Recipe from Food Network