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These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.
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Get Grandma Lee's Hoisin Chicken Pizza Recipe from Food Network
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This is the most flavorful chicken ever.
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This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings.
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Move over, stuffed bell peppers.
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Transform sheets of matzo bread into quick and tasty pizzas with a spread of marinara sauce, a dash of garlic salt and dried oregano, and a sprinkling of cheese, tomatoes and olives. Bake until bubbly and serve.
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The bun vs. crust battle is on.
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All the great flavors of classic carbonara--cheese, bacon, creamy sauce--are baked into this easy bubble up pizza made with refrigerated biscuit dough.
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Get Meat Luvrz Pizza Rolls Recipe from Food Network
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Replicate a popular restaurant appetizer for a cheesy spinach and artichoke dip with this recipe.
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Get Cleveland Stuffed Potatoes Recipe from Food Network
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Get Antipasti de Salumi Recipe from Food Network