Search Results (4,617 found)
www.delish.com
Aida Mollenkamp packs tart (pomegranate), bitter (watercress, arugula) and sweet flavors (honey, pear) into this spicy salad.
Aida Mollenkamp packs tart (pomegranate), bitter (watercress, arugula) and sweet flavors (honey, pear) into this spicy salad.
Ingredients:
pomegranate seeds, parsley, shallot, orange, olive oil, pomegranate, red wine vinegar, honey, dijon mustard, baby greens, bosc pears
www.delish.com
The nuttiness of the pearled barley and pine nuts contrasts with the sweet apples and pomegranate seeds in this tasty side dish.
The nuttiness of the pearled barley and pine nuts contrasts with the sweet apples and pomegranate seeds in this tasty side dish.
Ingredients:
olive oil, white wine vinegar, shallot, pearled barley, apple, pomegranate seeds, parsley
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mixed peppercorns, strip steaks, vegetable oil, shallot, cognac, beef stock, heavy cream, green peppercorns
www.chowhound.com
Wheat berries tossed with harissa, Greek yogurt, pistachios, and currants.
Wheat berries tossed with harissa, Greek yogurt, pistachios, and currants.
Ingredients:
wheat, greek yogurt, olive oil, harissa, lemon juice, carrots, pistachios, currants, mint leaves, shallot
www.chowhound.com
Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
Ingredients:
bone, olive oil, onion, garlic, bay leaf, thyme, flageolet beans, vegetable stock, ml, yellow onion, carrot, celery rib, dry white wine, chicken stock, orange juice, herbs, plus
www.allrecipes.com
Quince halves are baked with sweet red wine and whole spices for an exotic-tasting yet homey dessert.
Quince halves are baked with sweet red wine and whole spices for an exotic-tasting yet homey dessert.
www.delish.com
Gail Simmons reinvents this recipe by blanching broccolini quickly, then sautéing it on the stove with a shallot and adding spicy, lemony, homemade bread crumbs at the very end.
Gail Simmons reinvents this recipe by blanching broccolini quickly, then sautéing it on the stove with a shallot and adding spicy, lemony, homemade bread crumbs at the very end.
www.allrecipes.com
With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
Ingredients:
potatoes, green beans, eggs, tomatoes, white wine vinegar, dijon mustard, salt, black pepper, thyme, olive oil, tuna, olives
www.allrecipes.com
Homemade chicken stock flavored with lemon grass is combined with carrots, celery, egg noodles and chicken in this heartwarming soup.
Homemade chicken stock flavored with lemon grass is combined with carrots, celery, egg noodles and chicken in this heartwarming soup.
Ingredients:
water, chicken, onion, bay leaves, black peppercorns, celery, carrots, lemon grass, chicken bouillon, egg noodles
www.allrecipes.com
Roasted bones, carrot, celery, and onion lend deep, rich, well-rounded flavor in just 2 hours with this pressure cooker beef stock recipe.
Roasted bones, carrot, celery, and onion lend deep, rich, well-rounded flavor in just 2 hours with this pressure cooker beef stock recipe.
Ingredients:
beef bones, sweet onion, carrots, celery, parsley, cloves, salt, black peppercorns, thyme, bay leaves, water
www.chowhound.com
This is a perfect steak. I use tenderloins but any cut you like will work fine. It has a tangy sweet crust and then a rich port wine and cranberry glaze. I...
This is a perfect steak. I use tenderloins but any cut you like will work fine. It has a tangy sweet crust and then a rich port wine and cranberry glaze. I...
Ingredients:
beef tenderloins, garlic, olive oil, red wine vinegar, allspice, thyme, anjou pear, gorgonzola cheese, bread crumbs, walnuts, port wine, cranberries, shallot, butter
www.allrecipes.com
Baked peaches with brown sugar and butter and topped with vanilla ice cream creating a crowd-pleasing peaches and cream dessert.
Baked peaches with brown sugar and butter and topped with vanilla ice cream creating a crowd-pleasing peaches and cream dessert.