Search Results (19,355 found)
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In this one-pot dish the chicken is cooked over croutons tossed with greens, capers, and golden raisins.
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Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
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This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. Just spoon it over the center of the slice of cheesecake on the plate.
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Get Sandy's Potato Salad Recipe from Food Network
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Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
cooking.nytimes.com
Remember the chicken-and-stars soup of your youth This is like that, but heartier, more healthful and a touch more sophisticated It's loaded with vegetables – carrots, leeks, celery – and seasoned with generous amounts of garlic, tarragon, thyme, parsley and bay leaf
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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
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Make these gourmet burgers, fragrant with truffle oil and red wine, slider-style as an appetizer or as full-sized burgers.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.
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Brighten your day with this delicious and comforting egg custard.
Ingredients: milk, eggs, sugar, salt, vanilla, nutmeg
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These simple onigiri, Japanese rice balls stuffed with tuna, are a filling, kid-friendly snack that are versatile and easily customized.