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A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
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This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker.
This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker.
Ingredients:
celery, chicken breast, chicken broth, water, mixed vegetables, white rice, parsley, lemon
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This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
Ingredients:
chanterelle mushrooms, butter, truffle oil, onion, shallots, garlic, button mushrooms, arborio rice, dry white wine, chicken stock, heavy cream, gorgonzola cheese
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A recipe for puréed broccoli soup with plenty of sharp cheddar cheese and sour cream stirred in at the end.
A recipe for puréed broccoli soup with plenty of sharp cheddar cheese and sour cream stirred in at the end.
Ingredients:
broccoli, olive oil, yellow onion, russet potato, chicken broth, water, cheddar cheese, sour cream
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Shiitake mushrooms and pancetta give this light soup richness and depth.
Shiitake mushrooms and pancetta give this light soup richness and depth.
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This classic side dish is so easy, there’s no reason to buy the frozen version.
This classic side dish is so easy, there’s no reason to buy the frozen version.
www.delish.com
This recipe is based on a popular Japanese stewed dish called nikujaga (niku means meat; jaga means potato).Its home cooking at its best, the kind of food you want to eat when youre tired or in a funk or und
This recipe is based on a popular Japanese stewed dish called nikujaga (niku means meat; jaga means potato).Its home cooking at its best, the kind of food you want to eat when youre tired or in a funk or und
Ingredients:
vegetable oil, beef, yellow onion, carrot, ginger, dry white wine, potatoes, brown sugar, chicken broth, water, soy sauce, scallions
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Haddock is poached in milk and then blended into mashed potatoes and baked in this version of a classic comfort dish from the United Kingdom.
Haddock is poached in milk and then blended into mashed potatoes and baked in this version of a classic comfort dish from the United Kingdom.
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Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant.
Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant.
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A simple, old-fashioned dish of cabbage and kielbasa sausage cooked in pork drippings with sauerkraut is traditionally eaten on New Year's Day for good luck.
A simple, old-fashioned dish of cabbage and kielbasa sausage cooked in pork drippings with sauerkraut is traditionally eaten on New Year's Day for good luck.
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This vegetarian Japanese-inspired miso soup has pumpkin, tofu, and buckwheat noodles garnished with green onion, sesame seeds, and pickled ginger.
This vegetarian Japanese-inspired miso soup has pumpkin, tofu, and buckwheat noodles garnished with green onion, sesame seeds, and pickled ginger.
Ingredients:
pumpkin, ginger, soy sauce, buckwheat noodles, tofu, miso, sesame oil, green onions, chile peppers, sesame seeds, cilantro, pickled ginger
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Cooked asparagus, diced English cucumber, and green onion are folded into long-grained rice and chilled. The dill/mustard vinaigrette is chilled as well. Just before serving, the dressing is folded into the rice salad and served in a bowl lined with lettuce leaves. Wonderful.
Cooked asparagus, diced English cucumber, and green onion are folded into long-grained rice and chilled. The dill/mustard vinaigrette is chilled as well. Just before serving, the dressing is folded into the rice salad and served in a bowl lined with lettuce leaves. Wonderful.
Ingredients:
water, white rice, asparagus, english cucumber, green onions, dijon mustard, sugar, white wine vinegar, dry mustard, vegetable oil, dill weed, butter lettuce