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Beautiful local strawberries are showcased in this heavenly summertime dessert, served at the Fairmont Château Laurier in Ottawa, Ontario.
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"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
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A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.
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Treat yourself to a piece of creamy, fruity goodness.
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Garlicky shrimp scampi takes a bowl of polenta to the next level.
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A classic Japanese inside-out vegetable maki recipe.
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Get Tie-Dye Cheesecake Recipe from Food Network
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For a more interesting stock, use the bones from several different types of fish.
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Get Tiramisu Recipe from Food Network
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This recipe combines quinoa and roasted sweet potatoes in a fresh and zesty grain salad fit for a gluten-free, vegan or vegetarian diet.
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This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!