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A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.
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This recipe is by William Grimes and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sauteed Chicken Breast with Whole Grain Mustard and Sage Recipe from Food Network
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Get Gorgonzola and Porcini Mushroom Risotto Recipe from Food Network
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Sangria, a punch made with sweetened red wine and fresh fruit, is a natural at holiday parties. Try this easy variation, which calls for equal parts ready-made Stirrings sangria mixer and Moët & Chandon champagne.
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Get Grilled Mushroom Flatbread Recipe from Food Network
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Get Soba Noodles with Salmon Recipe from Food Network
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Get Garlic Ravioli with Parsley Garlic Sauce Recipe from Food Network
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Get Corned Beef Hash Recipe from Food Network
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One of the preparations that I learned form Chef Chris Canan during his stint at the Columns Hotel on Saint Charles Avenue in the mid-1980’s was this buffet preparation...
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Get Saffron Roast Garlic Cavatelli with Marsala Brown Butter Recipe from Food Network
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Chicken and vegetables are simmered in a flavorful red wine sauce in this simple and easy coq au vin recipe.