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Cilantro infuses this smooth shrimp dip with enough fragrance and freshness to please everyone. Serve with crackers or bread.
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Forget lobster rolls: Make shrimp rolls your go-to sandwich.
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Tangy, buttery shrimp that despite the name are not cooked on a barbecue, or with barbecue sauce.
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A family pleaser for years! The more garlic the better for the garlic lovers of the world!
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Perfect for a summer picnic, this Cobb salad includes bacon, shrimp, lettuce, tomatoes, and avocado, dressed with a bright vinaigrette.
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This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This shrimp and cream cheese dip is an easy appetizer for whatever the occasion.
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Cooked shrimp is spritzed with fresh lemon and lime juices, then tossed with fresh dill, green onion, and celery for a cool, crunchy salad.