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This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose.
This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose.
www.delish.com
Healthy and colorful, this fresh appetizer is sure to please a crowd.
Healthy and colorful, this fresh appetizer is sure to please a crowd.
www.foodnetwork.com
Get Pacific Cod and Clam Cacciucco Recipe from Food Network
Get Pacific Cod and Clam Cacciucco Recipe from Food Network
Ingredients:
onion, celery, cloves, fish bones, shrimp, bay leaves, thyme, fennel bulb, white wine, fish, plum tomatoes, cod, littleneck clams, tomato, cannellini beans, escarole, garlic
www.foodnetwork.com
Get Taco Soup Recipe from Food Network
Get Taco Soup Recipe from Food Network
Ingredients:
olive oil, scallions, beef chuck, taco, ranch dressing, green chiles, beans, corn kernels
www.allrecipes.com
Need an alternative to the same old green bean casserole? This version adds corn, sour cream, and Colby-Jack cheese!
Need an alternative to the same old green bean casserole? This version adds corn, sour cream, and Colby-Jack cheese!
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorie Greenspan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Jacob's cattle beans are striking in appearance: white with dark red speckles. Their meaty, creamy texture makes them great here. Pinto beans are a fine substitute.
Jacob's cattle beans are striking in appearance: white with dark red speckles. Their meaty, creamy texture makes them great here. Pinto beans are a fine substitute.
Ingredients:
beans, ham hock, carrots, garlic, celery rib, onions, bouquet garni, water, chicken stock, kale
cooking.nytimes.com
This recipe is by Maura Egan and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Maura Egan and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
string beans, baby carrots, asparagus, shrimp, cherry tomatoes, bell pepper, fusilli, parsley, olive oil
www.chowhound.com
Whip up this quick easy Asian Omelet that is absolutely sensational. I cannot rave enough about this omelet – it is just sublime. The first time I ate it – I...
Whip up this quick easy Asian Omelet that is absolutely sensational. I cannot rave enough about this omelet – it is just sublime. The first time I ate it – I...
www.allrecipes.com
Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices.
Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices.
www.chowhound.com
Melt-in-your-mouth meat.
Melt-in-your-mouth meat.
Ingredients:
olive oil, beef brisket, yellow onions, carrots, ancho chiles, garlic, tomatoes, red wine, beef broth, beans, oregano, cumin seed, coriander seed, smoked paprika, epazote, cilantro, sour cream