Search Results (6,125 found)
www.simplyrecipes.com
Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
www.chowhound.com
Saffron and cumin add a lot of fragrance to traditional baked eggs. A very easy dish to make, and good for brunch as well as later meals.
Ingredients: cumin, red onion, tomatoes, saffron, eggs
www.foodnetwork.com
Get Smoky Eggplant Dip with Baked Cumin Tortilla Chips Recipe from Food Network
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Get Grilled Street Corn Salad with Cumin-Lime Vinaigrette Recipe from Food Network
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Get Achiote Marinated Quail Recipe from Food Network
cooking.nytimes.com
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
www.chowhound.com
This Bloody Mary salt recipe combines sun-dried tomatoes, Tabasco, Worcestershire, and celery seeds in one flavored salt.
www.allrecipes.com
This may be the best homemade thousand island salad dressing you and your guests have ever tasted, and it's totally vegan.
www.allrecipes.com
This high-protein breakfast contains everything an athlete needs to start off their day, including a good balance of carbohydrates and fiber.
www.chowhound.com
An interesting variation on the humble taro. Discovered during my travails to our local Indian store seeing this brown beauty and try to find games to bring it...
www.delish.com
When you want a warm, comforting Mexican dish, forget Taco Tuesday — it's enchilada time.