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Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.
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Goat meat marinated in an ancho chile marinade is slow cooked until tender in this traditional Mexican stew, birria de ameca, for holidays.
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Get Jerk Cornish Hens Recipe from Food Network
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carrot apple and ginger juice was one of my favorite drinks when i used to work at a juice bar. and i always heard of people making carrot ginger soup, so i put...
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This slaw gets an Asian twist with the addition of pickled ginger, hot sauce, and sesame seeds.
cooking.nytimes.com
Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.
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Get Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous Recipe from Food Network
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Get Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad Recipe from Food Network
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Get Cap'n Crunch Chicken Fingers and Red Chile Bacon Caramel Dipping Sauce Recipe from Food Network