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In this quick and easy Chinese noodle soup, mussels and prawns are simmered in a tomato-based broth with a little sourness from sauerkraut.
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A Middle Eastern version of the spaghetti with meat sauce we all know and love, this pasta should find a ready audience. It's good with macaroni or with plain spaghetti.
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Enjoy the tastes of the season year-round with this recipe for DIY pumpkin spice lattes.
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Get Sauteed Onions and Peppers Recipe from Food Network
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Get Eggplant Parmesan Hero Recipe from Food Network
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Fresh cantaloupe, honeydew, peaches, strawberries, and apples are pureed to make a quick and delicious breakfast or picnic side dish.
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Get Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche Recipe from Food Network
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This pumpkin banana smoothie has a hint of cinnamon and brown sugar for a delicious on-the-go breakfast in the fall.
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A good pie for the diabetic and doesn't have an aftertaste.
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Make this version of delicious pumpkin muffins with applesauce, canned pumpkin puree, and egg whites.
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Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.
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A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal.