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Pork chops with a sweet and savory sauce, baked to a sweet perfection.
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A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn.
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Get Pork Steamed Buns Recipe from Food Network
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Traditional Carolina barbecue begins with a whole hog smoked over coals. Here, Sean Brock cooks pork shoulder for 12 hours in a 275 degree F oven before smoking it for about 1 hour in a backyard grill.
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Need a quick and easy one-pan meal? Layer pork chops, sliced potatoes, green beans and onions in a baking dish, and then top with rich and creamy mushroom soup. Relax for an hour while your oven does the work.
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In this classic pork barbecue dish, Korean red chile paste is the star.
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Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled.
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A sweet and tangy sauce of brown sugar and mustard with a hint of cloves is the luscious finish to this classic combination of apples and pork baked to perfection.
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Get Green Pork Chili Recipe from Food Network
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Quinoa makes the perfect substitution for rice in this fried rice-style dish. Cooked ham, bell peppers, and onions add flavor to this hearty and light side dish.
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This wonderful dish is a medley of meat and vegetable flavors.
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This is great for those hurried evenings when you don't have much time for preparations! Only three ingredients! So quick and easy to prepare, and tastes so good! This is one of my family favorites!