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I saw this saucy rice, mushroom, and pea dish in the frozen food section of the local grocery store and decided that I could make it better. I did!!
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This baked pancake is topped with a layer of peach slices, for a fruity breakfast treat.
Ingredients: margarine, eggs, flour, milk, peach, sugar
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Layers of canned green chiles and cheddar cheese are baked with an egg filling. This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.
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Get Yeast Doughnuts Recipe from Food Network
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Get Wild Rice Salad Recipe from Food Network
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Easy to prepare and the flavor of Mexico is in your kitchen!
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Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice.
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Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe.
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This quick, very simple side dish is a flavorful foil for beef, chicken, pork, or fish dishes.
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A creamy combination of black and white glutinous rice is topped off with coconut cream in this traditional Thai dessert.
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Be sure to use dark brown toasted sesame oil in this recipe to get that Chinese restaurant flavor.
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The classic rice pilaf recipe with rice, onion, garlic, butter, chicken broth, and parsley.