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Get Bolo's Seared Tuna with Creamy White Beans and Rioja Wine Vinaigrette Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette Recipe from Food Network
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Get Charred Ahi Tuna with Sun-dried Tomato Tapenade and Farrotto Salad Recipe from Food Network
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A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.
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Tuna salad is rolled inside a tortilla, creating a kid-pleasing 'tor-tuna' that is perfect for lunch boxes or on-the-go eating.
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Get White Bean Salad Recipe from Food Network
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This salad recipe is a hearty mix of potatoes, thin-sliced steak, parsley, celery, and scallions, with a tangy tomato dressing.
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Grilled marlin seasoned with an olive oil and fresh rosemary marinade is accompanied by an easy, oven-roasted relish starring summer-fresh corn, onions, garlic, and cherry tomatoes.
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Chicken-fried steaks with creamy mushroom gravy are baked for an easy, homey dinner.