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Sweet onion and pineapple chicken teriyaki with cashews gets an interesting twist when Swiss cheese strips are melted on top.
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Get Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Recipe from Food Network
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Get Chicken Taco Salad Recipe from Food Network
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Get Baked Fresh Ham Sandwiches with Fried Pickles and Cajun Aioli Recipe from Food Network
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Get Pacific Rim Geoduck Carpaccio Recipe from Food Network
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This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make.
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Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
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Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.
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Get Spring Onion and Parmesan Whole-Wheat Scones Recipe from Food Network
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An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.
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Vanilla yogurt adds a different, healthy twist and tang to this light, delicious potato salad. It's great as a side dish or even an autumn picnic.
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Get Smoked Salmon and Herb Cream Cheese Bagels Recipe from Food Network