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This recipe uses the same technique used to make duck confit.
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An easy gluten-free banana waffle recipe with blueberries. You will need almond flour, rice flour, and tapioca starch.
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This cookie recipe has a rich, buttery flavor and a toffeelike sweetness.
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Guacamole is even better with the addition of sweet Dungeness crab.
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Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage.
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Get 2-for-Tea Individual Yorkshire Puddings with Rare Roast Beef Recipe from Food Network
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This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Better than a box of chocolates, this dessert is triply indulgent. The cocoa shell forms a crisp rectangular foundation for two decadent fillings: creamy, tangy mascarpone cheese and generous rosettes of silky-smooth espresso-flavored chocolate ganache. T
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An all-butter pie crust wraps around this award winning apple pie.
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Get Famous Louisiana Boiled Crawfish Recipe from Food Network
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This sugared egg bread with a kiss of vanilla rises overnight, shortening the amount of time you spend on dessert the day you serve it.
Ingredients: yeast, water, eggs, flour, salt, sugar, milk, butter, vanilla