Search Results (2,139 found)
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This recipe for black beans with Mexican beer is flavored with ancho and serrano chiles, cumin, coriander, cilantro, and lime.
This recipe for black beans with Mexican beer is flavored with ancho and serrano chiles, cumin, coriander, cilantro, and lime.
Ingredients:
black beans, white onion, celery, carrot, garlic, bay leaves, ancho chiles, cumin seed, coriander seed, serrano pepper, tomato, oregano, mexican beer, salt plus, canola oil, cilantro, juice
cooking.nytimes.com
I have made several versions of vegetarian chili; in some the beans take center stage, others are just as focused on vegetables This thick, satisfying chili is equally focused on both I particularly like the way the sweet flavor and comforting, creamy texture of the winter squash plays against the spicy flavors in the chili.
I have made several versions of vegetarian chili; in some the beans take center stage, others are just as focused on vegetables This thick, satisfying chili is equally focused on both I particularly like the way the sweet flavor and comforting, creamy texture of the winter squash plays against the spicy flavors in the chili.
Ingredients:
simmered pintos, grapeseed, onion, carrots, red pepper, garlic, chili, cumin seeds, tomatoes, mexican oregano, tomato paste, winter squash, cilantro
www.allrecipes.com
Buckwheat groats are simmered with onion, carrot, and mushrooms in this gluten-free savory side dish that is quick and easy to prepare.
Buckwheat groats are simmered with onion, carrot, and mushrooms in this gluten-free savory side dish that is quick and easy to prepare.
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A texan friend of mine taught me the basics, and I modified and added some spice of my own. This is a slow process recipe, and prep time runs over a few days...
A texan friend of mine taught me the basics, and I modified and added some spice of my own. This is a slow process recipe, and prep time runs over a few days...
Ingredients:
beef brisket, beer, onion, white vinegar, cloves, black peppercorns, paprika, lemon pepper, cumin, honey, red pepper, pepper, tomatos, charcoal grill, chips
www.foodnetwork.com
Get Shrimp and Pineapple Not-So Po' Boys Recipe from Food Network
Get Shrimp and Pineapple Not-So Po' Boys Recipe from Food Network
Ingredients:
shrimp, olive oil, cumin seeds, fennel seeds, red onion, serrano pepper, turmeric, pineapple, mayonnaise, buns
www.delish.com
Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. The sweetness of the carrots along with a touch of brown sugar balances the heat but in no way erases it. Use less curry paste if you prefer.
Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. The sweetness of the carrots along with a touch of brown sugar balances the heat but in no way erases it. Use less curry paste if you prefer.
Ingredients:
jasmine, water, carrots, garlic, chicken broth, milk, fish sauce, curry, brown sugar, salt, cooking oil, snapper
www.foodnetwork.com
Get Waffled Blueberry French Toast with a Carrot-Ginger Smoothie Recipe from Food Network
Get Waffled Blueberry French Toast with a Carrot-Ginger Smoothie Recipe from Food Network
Ingredients:
yogurt, carrots, maple syrup, ginger, blueberries, percent milk, egg, wheat bread, almonds
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I can’t count the number of times I have made these delicious gluten-free muffins. They are quick, easy, and absolutely scrumptious. I used to “make a date...
I can’t count the number of times I have made these delicious gluten-free muffins. They are quick, easy, and absolutely scrumptious. I used to “make a date...
Ingredients:
rice flour, brown rice, xanthan gum, baking powder, baking soda, salt, carrots, dates, grapeseed oil, honey, soy milk, eggs
cooking.nytimes.com
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
www.allrecipes.com
This recipe takes a quinoa pilaf side dish and turns it into a main dish by adding black beans and ground turkey.
This recipe takes a quinoa pilaf side dish and turns it into a main dish by adding black beans and ground turkey.
Ingredients:
olive oil, quinoa, onion, water, vegetable bouillon, black pepper, thyme, carrot, tomato, baby spinach, turkey, black beans
www.chowhound.com
This is the only way my teenager will eat zucchini. His friends love them too! Tip: Use a food processor to shred the zucchini and carrot.
This is the only way my teenager will eat zucchini. His friends love them too! Tip: Use a food processor to shred the zucchini and carrot.
Ingredients:
eggs, sugar, vegetable oil, baking powder, flour, salt, zucchini, carrot, cream cheese, margarine, vanilla, powdered sugar
cooking.nytimes.com
This recipe is by Steven Stern and takes 35 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern and takes 35 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bread, milk, onion, cloves, short ribs, golden raisins, chile pepper, herbs, farro, olive oil, onions, juice, sherry vinegar, greek yogurt, scallions, mint leaves, carrots, celery