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In this traditional soup, Korean rice cakes (garae tteok) are simmered in beef broth and topped with thin strips of egg and crispy seaweed.
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Get Candy Bar Cake Recipe from Food Network
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Taco meat is topped with salsa and Cheddar cheese in this hot, quick, and easy baked taco dip.
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Get Carrot Cake Recipe from Food Network
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A bed of pasta is served with a colorful saute of steak, bell peppers, mushrooms, tomatoes and onions. Serve as is, or incorporate your favorite red or white sauce.
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Diced apples are topped with an oaty crumble mixture made with baking mix and spiced with cinnamon and cloves.
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Traditional puppy chow is mixed with peanuts, sunflower seeds, marshmallows, and raisins creating a puppy chow trail mix perfect for snacks or parties.
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A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.
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Rice-flake cereal, seasoned nori (seaweed flavored with sesame oil and salt), miso, and wasabi come together in this light, munchable, Asian-inspired riff on Chex Mix.
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Still great after all these years! Chex® party mix has been a party staple for 50 years.
cooking.nytimes.com
If you love the combination of oranges, coconut and marshmallows found in a traditional ambrosia — the salad or dessert that often also contains pineapple, bananas, cherries and some kind of creamy dressing such as whipped cream or sour cream — you’ll adore this cake The coconut is baked into the cake layers and used as a sweet, shaggy garnish, while the oranges (in this case, diminutive, seedless clementines) are juiced into curd and sliced fresh for the filling Then, as a final, fluffy touch, a homemade marshmallow frosting tops it off