Search Results (5,412 found)
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This decadent hot fudge sauce gets a kick from coffee liqueur and is fantastic over peppermint ice cream.
This decadent hot fudge sauce gets a kick from coffee liqueur and is fantastic over peppermint ice cream.
www.chowhound.com
This classic rye whiskey cocktail from New Orleans also calls for Cognac, sweet vermouth, Bénédictine liqueur, Peychaud's Bitters, and angostura bitters.
This classic rye whiskey cocktail from New Orleans also calls for Cognac, sweet vermouth, Bénédictine liqueur, Peychaud's Bitters, and angostura bitters.
cooking.nytimes.com
This recipe is by Oliver Strand and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Strand and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro.
Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro.
www.foodnetwork.com
Get Dark and Stormy Recipe from Food Network
Get Dark and Stormy Recipe from Food Network
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Korean potato salad is made with Korean mayonnaise spiced with gochujang, sesame oil and ginger. It's creamy, tangy, and savory with a hint of sweetness.
Korean potato salad is made with Korean mayonnaise spiced with gochujang, sesame oil and ginger. It's creamy, tangy, and savory with a hint of sweetness.
www.delish.com
Add a little twist to your classic homemade hot chocolate with this recipe that calls for raspberry liqueur.
Add a little twist to your classic homemade hot chocolate with this recipe that calls for raspberry liqueur.
www.chowhound.com
This Golden Dream cocktail recipe combines Yellow Chartreuse with orange liqueur, orange juice, and cream.
This Golden Dream cocktail recipe combines Yellow Chartreuse with orange liqueur, orange juice, and cream.
cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
Ingredients:
flour, salt, sugar, butter, vegetable shortening, vodka, water, heavy cream, milk, eggs, vanilla, pumpkin puree, yams, maple syrup, ginger, cinnamon, nutmeg
www.foodnetwork.com
Get Spicy West Indies Fish Recipe from Food Network
Get Spicy West Indies Fish Recipe from Food Network
Ingredients:
snapper, lime juice, curry powder, cumin, paprika, allspice, ginger, salt, black pepper, cayenne pepper, red onion
www.allrecipes.com
This recipe makes chunky and chewy cookies with dried apricots, amaretto liqueur, and chopped almonds for delicious results.
This recipe makes chunky and chewy cookies with dried apricots, amaretto liqueur, and chopped almonds for delicious results.
Ingredients:
flour, baking soda, butter, brown sugar, sugar, egg, amaretto liqueur, oats, apricots, almonds, confectioners sugar
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A very yummy cheesecake made with amaretto. Serve topped with fresh berries.
A very yummy cheesecake made with amaretto. Serve topped with fresh berries.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, almond extract, salt, eggs, amaretto liqueur, sour cream