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Chef John's recipe for tahini sauce is a quick and easy sauce to eat atop falafel.
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Get Two Bean Salad Recipe from Food Network
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These grilled mini burgers are just right for big or small appetites.
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Pressure cooker beans, seasoned with cumin and mustard seeds, are simple to prepare and are a very versatile side dish or a addition to soup or burritos.
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This salad is an extraordinary combination of ingredients that wouldn't seem to go together: feta, strawberries, and almonds.
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Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
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Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender.
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This lasagna tastes very rich, even though it really isn’t It combines an olive oil béchamel with a simple mushroom ragout and Parmesan cheese I prefer no-boil lasagna noodles because they’re lighter than regular lasagna noodles
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Get Bacon Onion Spaetzle Recipe from Food Network
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Fabulous grilled blue cheese burgers, with ground beef, mustard, garlic, green onions, and tangy creamy blue cheese.
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Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.
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Get Vegan Chickpea Crab Cakes Recipe from Food Network