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A healthy portobello mushroom and poblano chile fajitas recipe.
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Get Arugula and Pear Salad with Dijon Sherry Vinaigrette Recipe from Food Network
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A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
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This kiwi, banana, apple smoothie is made hearty with chia seeds and maca powder added to the mix for a quick and easy, on-the-go breakfast.
Ingredients: apple, banana, kiwifruit, milk, ice, seeds
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If black licorice went boozy, you’d have this digestive.
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They're mini, so eat as many as you want.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Layers of a creamy vanilla mixture, chia seeds, puffed cereal, kiwi, coconut, pomegranate seeds, and mango make a delicious dessert or snack.
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Caprese salad ingredients--tomatoes, basil, mozzarella cheese--arranged creatively on Ritz crackers make adorable ladybug bites.
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Get Tagliatta and Everything Salad Recipe from Food Network
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Kalbi, Korean barbeque short ribs, involves marinating beef short ribs in a cola-based marinade for 2 hours creating a sweet and tender meat.
cooking.nytimes.com
This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.