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Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
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This French vanilla coffee cake can be sliced and served with coffee by day. After dark, skewer cubes and then dunk them in warm crème anglaise.
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Get Vanilla Ice Cream with Toasted Coconut Flakes Recipe from Food Network
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Mmm ... fudge.
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This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.
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Boozy pudding is the best kind of pudding.
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A warm, bittersweet chocolate soufflé with a melted ganache center is accompanied by a shot glass of milky eau-de-vie.
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A no-bake blueberry delight for the cheesecake lover!
cooking.nytimes.com
The imagination has no limitations, as we see from this recipe It’s chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly It’s a fairy tale dessert to satisfy all comers.
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Maple syrup is the surprise coating in chicken dunked in chopped pecans in this wonderful alternative to fried chicken.
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Get Cookie Cones Recipe from Food Network
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These are crunchy and a little bit sticky If you are vegan you can substitute agave syrup for the honey.