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This requisite seafood dish was served at the Obama inaugural luncheon.
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This famous Chicago casserole is flavored with garlic, marjoram, and tarragon. Shrimp de jonghe can be served as an appetizer or main course.
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These garlic shrimp were among tapas dishes we had at a Tapas bar in Spain. Also good as an entree served over linguine
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Shrimp, broccoli, and Alfredo sauce are layered over angel hair pasta in this quick and easy casserole version of the classic pasta dish.
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Classic corn bread gets a flavor upgrade in this Panasonic CIO recipe that includes shrimp, sharp Cheddar cheese, jalapeno peppers, and Creole seasoning.
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Lightly seasoned with butter and garlic, these shrimp cook up in your smoker in just 30 minutes, letting the smoky flavor shine through.
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Just whip up a garlicky Parmesan-Cheddar cheese topping and spread over sourdough English muffins to make this quick and easy shrimp toast!
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Shrimp, bell peppers, and jalapeno are tossed with olive oil and fajita seasoning in this quick and easy recipe for sheet pan fajitas.
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Lemon, garlic, and shrimp go hand in hand.
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Get 20-Minute Shrimp and Grits with Peas and Butter Sauce Recipe from Food Network
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Grilled shrimp coated with olive oil, butter, garlic, and oregano.
Ingredients: shrimp, olive oil, cloves, butter, oregano
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This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.