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Tuesday tastes better with French bistro style steak and potatoes on the menu.
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This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and some farmers’ markets.
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Get Shrimp Curry Rice Recipe from Food Network
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Get Pesto Recipe from Food Network
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Get Creamy Lobster Linguine Recipe from Food Network
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This unique, delish dish, made with Morningstar Farms® Veggie Sausage Patties, is almost too beautiful to eat. Almost.
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Get Far East Spaghetti Recipe from Food Network
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Get Spicy Sausage and Apple Pancakes Recipe from Food Network
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Get Meatball Sub Egg Roll Recipe from Food Network
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There are two proper ways to use garlic: pounding and blooming Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence To cook garlic, sizzle but don't brown it before adding it to food — this is blooming, and it will tame garlic's raw fire
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Get Bucatini Marinara with Sausage Recipe from Food Network