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Baked Lemon Chicken with Mushroom Sauce
Baked Lemon Chicken with Mushroom Sauce
www.allrecipes.com
Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal.
Ingredients: olive oil, bone, lemon, butter, mushrooms, flour, chicken broth, parsley
Awesome Bow Tie Pasta
Awesome Bow Tie Pasta
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Bow tie pasta tossed with feta, tomato and green onions in a balsamic vinaigrette.
Ingredients: pasta, green onions, feta cheese, balsamic vinegar, olive oil, tomato
Flannel Hash
Flannel Hash
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Ingredients: potatoes, golden beets, cloves, yellow onion, olive oil, parsley
Bavette With Mojama Recipe
Bavette With Mojama Recipe
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: spaghetti, olive oil, garlic, red pepper, radicchio, lemon, bread crumbs
Bruscetta with Butternut Squash with Bacon and Gruyere Recipe kchurchill5
Bruscetta with Butternut Squash with Bacon and Gruyere Recipe kchurchill5
www.chowhound.com
This can be a great appetizer. Starter served with a great salad or a side to a nice bowl of soup or stew. To me a nice pork stew or a simple potato soup would...
Ingredients: butternut squash, olive oil, italian seasoning, onion, butter, bacon, gruyere
Paella With Tomatoes Recipe
Paella With Tomatoes Recipe
cooking.nytimes.com
The cooking process for this simple paella is identical to any other: soften some onions in oil, add seasonings (including saffron, if you have it), rice and liquid and cook Adding lightly seasoned tomatoes is the major difference in this recipe.
Ingredients: water, tomatoes, olive oil, onion, garlic, tomato paste, spanish
Salmon on a Bed of Greens And Mango Recipe
Salmon on a Bed of Greens And Mango Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: arugula, radicchio, jicama, mango, salmon, olive oil, fish, salt, cilantro
Sautéed Calf’s Liver With Bacon and Radicchio Recipe
Sautéed Calf’s Liver With Bacon and Radicchio Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bacon, onion, olive oil, radicchio, honey, red wine vinegar, liver
STIR FRIED WILD RICE WITH APPLES AND SUN-DRIED CHERRIES
STIR FRIED WILD RICE WITH APPLES AND SUN-DRIED CHERRIES
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Ingredients: olive oil, onions, curry powder, apple, mushrooms, cherries, wild rice
Pork Schnitzel
Pork Schnitzel
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Ingredients: pork, flour, eggs, milk, bread crumbs, olive oil, butter, thyme
Watermelon and Blue Cheese Salad
Watermelon and Blue Cheese Salad
www.allrecipes.com
Watermelon and blue cheese salad with mint is a refreshing new twist on traditional watermelon salad for your summer picnics.
Ingredients: olive oil, balsamic vinegar, watermelon, sweet onion, mint, blue cheese
Scrambled Eggs with Zucchini
Scrambled Eggs with Zucchini
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Adding zucchini, Parmesan cheese, and garlic powder to eggs makes for a delicious meal at any time of day.
Ingredients: eggs, parmesan cheese, olive oil, zucchini, garlic powder, black pepper