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Spinach Lasagna With Fennel Sausage Recipe
Spinach Lasagna With Fennel Sausage Recipe
cooking.nytimes.com
Making lasagna from scratch, including the pasta, is a time-consuming project that is absolutely worth the effort, especially for a holiday dinner If you have a friend to help you in the kitchen, so much the better; or, spread the work over a couple of days Of course, you may use store-bought fresh or dried lasagna noodles instead of making the pasta yourself, or use a favorite tomato sauce recipe of your own
Ingredients: spinach, eggs, salt, olive oil, flour, ricotta cheese, lemon, fennel seed, fennel sausage, parmesan cheese, butter, milk, bay leaf, garlic, tomato
Orzo with Roasted Vegetables
Orzo with Roasted Vegetables
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Ingredients: eggplant, red bell pepper, bell pepper, red onion, garlic, olive oil, salt, black pepper, orzo, lemon juice, scallions, pignolis, basil leaves
Pasta, Pesto, and Peas
Pasta, Pesto, and Peas
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Ingredients: fusilli, pasta, olive oil, pesto, spinach, lemon juice, mayonnaise, parmesan, peas, pignolis, salt, black pepper, walnuts, garlic, basil leaves
Raffy's Quinoa and Ceci Soup
Raffy's Quinoa and Ceci Soup
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Ingredients: olive oil, onion, carrots, celery, salt, tomatoes, garlic, red pepper flakes, thyme, oregano, rosemary, basil, parsley, parmesan, dry white wine, chicken broth, quinoa
Tabbouleh I
Tabbouleh I
www.allrecipes.com
The combination of nutty cracked wheat or bulgur mixed with wonderfully ripe tomatoes, cucumbers, and green onions, and lots of fresh mint and parsley is sensational. A bit of olive oil and lemon juice finish it off beautifully.
Ingredients: bulgur, water, olive oil, lemon juice, green onions, parsley, mint, tomatoes, cucumber, salt
Onion Dip from Scratch
Onion Dip from Scratch
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Ingredients: olive oil, onions, salt, sour cream, mayonnaise, garlic powder, white pepper
Lentil Salad with a Persian Twist
Lentil Salad with a Persian Twist
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Lentils and crunchy vegetables are tossed in a vinaigrette for a quick and easy salad perfect for picnics or lunch.
Ingredients: lentils, red onion, tomatoes, cucumbers, olive oil, apple cider vinegar, lime juice
Marinated Mushrooms II
Marinated Mushrooms II
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This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Ingredients: red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar, cloves, button mushrooms
Blender Tomato Soup Recipe
Blender Tomato Soup Recipe
cooking.nytimes.com
This puréed tomato soup is much like gazpacho, but without bread And this soup is strained, so it has a different, lighter texture and an intense, concentrated tomato flavor that is extremely refreshing on a hot summer day or evening.
Ingredients: tomatoes, garlic, sherry vinegar, olive oil, tomato paste, basil leaves, water
Flavor Bomb Cubes
Flavor Bomb Cubes
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Ingredients: olive oil, parsley leaves, salt, red pepper flakes, black pepper, cloves, lemons
Penne with Roasted Tomatoes, Garlic, and White Beans
Penne with Roasted Tomatoes, Garlic, and White Beans
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Ingredients: tomatoes, cloves, olive oil, salt, cannellini beans, penne, basil leaves, parmesan
Heirloom Tomato Gazpacho
Heirloom Tomato Gazpacho
www.delish.com
Recipe for Heirloom Tomato Gazpacho, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
Ingredients: white onion, garlic, red bell pepper, tomatoes, tomato juice, white wine vinegar, salt, black pepper, olive oil