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This pea sorbet from Atelier Crenn's pastry chef, Juan Contreras brings veggies to the table for dessert.
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Get Crawfish Etouffee Recipe from Food Network
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Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.
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Get Haddock Fish Sandwich Recipe from Food Network
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When picking out a cracker for these excellent canapés, be sure to choose something that wont snap easily.
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Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months.
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Shrimp pasta is a no-brainer weeknight win.
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This is my Mom's easy recipe for grilled scallops. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket.
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Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.
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Get Chicken Stock Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Heres an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.