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Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
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This delicious recipe comes from Boston based Sebastians. It is a quick and easy recipe that everyone will enjoy.
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Roasted vegetables and chicken bones are simmered on the stove for hours creating a rich a flavorful chicken stock perfect for a Saturday project.
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Poaching the salmon gives it a light pink color that is uniform throughout.
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Stuffing the turkey is a surefire way to keep the meat moist according to Mario Batali.
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Get Swordfish with Tomatoes and Capers Recipe from Food Network
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Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a special meal.
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Get Orange, Aperol and Rosemary Sangria Recipe from Food Network
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This deeply flavored fish stew is a traditional specialty of Sète, a working-class Mediterranean port in the Languedoc-Roussillon region While it has largely vanished from restaurants, it still turns up as a showpiece on Sunday and holiday tables Save some time by having your fish counter do the skinning and boning for you, if possible
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Get Macadamia Nut and Lobster Ravioli with Curry Sauce Recipe from Food Network
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Get Grilled Monterey Sardines Recipe from Food Network