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Get Lamb Burgers with Caramelized Red Onions, Mayoli and Feta Recipe from Food Network
Get Lamb Burgers with Caramelized Red Onions, Mayoli and Feta Recipe from Food Network
Ingredients:
mayonnaise, olive oil, basil, garlic, lamb, salt, black pepper, butter, soft rolls, feta cheese
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Get Arugula Salad with Candied Sunflower Seeds and Strawberry Vinaigrette Recipe from Food Network
Get Arugula Salad with Candied Sunflower Seeds and Strawberry Vinaigrette Recipe from Food Network
Ingredients:
strawberry jam, sherry vinegar, lemon, juice, garlic, dijon mustard, hot sauce, salt, olive oil, butter, agave syrup, sunflower seeds, arugula
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Get Candy Bar Ganache Rice Pudding Recipe from Food Network
Get Candy Bar Ganache Rice Pudding Recipe from Food Network
Ingredients:
butter, arborio rice, milk, sugar, vanilla bean, heavy cream, icing sugar, milk chocolate, almond slivers, honey, salt
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Get Prosciutto-Wrapped Chicken Breast Recipe from Food Network
Get Prosciutto-Wrapped Chicken Breast Recipe from Food Network
Ingredients:
chicken breasts, tomatoes, ricotta cheese, walnuts, sage, egg yolk, prosciutto, canola oil, capers, shallot, chicken stock, butter, parsley, juice
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Get Cherry Tomato Red Clam Sauce with Linguini Recipe from Food Network
Get Cherry Tomato Red Clam Sauce with Linguini Recipe from Food Network
Ingredients:
linguini, olive oil, cherry tomatoes, red onion, cloves, red pepper flakes, oregano, dry white wine, butter, clams, basil leaves
www.delish.com
These breakfast-inspired treats clinched first prize at the Vermont Maple Cooking Contest!
These breakfast-inspired treats clinched first prize at the Vermont Maple Cooking Contest!
Ingredients:
butter, maple syrup, eggs, flour, baking powder, salt, milk, vanilla, bacon, brown sugar, powdered sugar, vegetable shortening
www.allrecipes.com
Canned pumpkin puree, steel-cut oats, and a brown sugar replacement are the primary ingredients in this slow cooker recipe for a different flavor with your breakfast oatmeal.
Canned pumpkin puree, steel-cut oats, and a brown sugar replacement are the primary ingredients in this slow cooker recipe for a different flavor with your breakfast oatmeal.
www.allrecipes.com
Homemade Kahlua®, a coffee-based liqueur, is easy to make using coffee, brown sugar, vanilla, and grain alcohol for a tasty Thanksgiving cocktail.
Homemade Kahlua®, a coffee-based liqueur, is easy to make using coffee, brown sugar, vanilla, and grain alcohol for a tasty Thanksgiving cocktail.
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Get Baked Rigatoni with Bechamel Sauce Recipe from Food Network
Get Baked Rigatoni with Bechamel Sauce Recipe from Food Network
www.chowhound.com
I had these ingredients in my fridge and just started to chop and toss everything in and it all came together deliciously! I served it with Quinoa Angel Hair...
I had these ingredients in my fridge and just started to chop and toss everything in and it all came together deliciously! I served it with Quinoa Angel Hair...
Ingredients:
shallot, garlic, string beans, chicken, chicken stock, apple cider vinegar, oregano, rosemary, butter, heavy cream, parmesan cheese
cooking.nytimes.com
You can use any fruit (or combination) to make this biscuit-topped cobbler Just be sure to adjust the amount of sugar depending on whether your fruit is more sweet or tart For example, blueberries, peaches, sweet cherries and pears tend to need less sugar than more acidic raspberries, sour cherries, plums and cranberries
You can use any fruit (or combination) to make this biscuit-topped cobbler Just be sure to adjust the amount of sugar depending on whether your fruit is more sweet or tart For example, blueberries, peaches, sweet cherries and pears tend to need less sugar than more acidic raspberries, sour cherries, plums and cranberries
Ingredients:
flour, sugar, baking powder, baking soda, salt, butter, buttermilk, heavy cream, mixed fruit, minute tapioca, turbinado
cooking.nytimes.com
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, parsnips, carrot, thyme branch, bay leaf, vegetable broth, morel, olive oil, chanterelles, garlic, baguette, parsley