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Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
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Barley lends a nutty taste to this chicken, vegetable and bacon composition.
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With large pieces of shrimp and just enough cream, this bisque is filling enough to be a meal.
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Get Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad Recipe from Food Network
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Get Italian Bread and Cabbage Soup with Sage Butter Recipe from Food Network
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Get Blueberry Pie Recipe from Food Network
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Get Whole30 Sesame Chicken and Broccoli Rice Recipe from Food Network
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Celebrate in style with this pretty, pink champagne sparkler.
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American chefs are busy riffing on this Italian classic. Here, Grace Parisi shares her own tasty variation on the traditional potato gnocchi.
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Parsnips, celery root, rutabaga, and carrots are oven-roasted in olive oil, garlic, and rosemary to make this healthy root vegetable meal.
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Get Standing Rib Roast Recipe from Food Network
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A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.