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Get Prosciutto-Wrapped Pork Tenderloin, Peach Chutney and Asparagus Recipe from Food Network
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This classic Old-Fashioned cocktail recipe contains Angostura bitters and bourbon.
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Nobody and we mean nobody is too full of turkey to eat one (or two...or six) of these irresistible truffles, made by layering dark chocolate ganache and pecan pie filling in miniature baking cups.
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Chef John's recipe for pecan pie has the perfect blend of nuts and sticky toffee filling with a wonderfully crisp crust.
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Get Slow-Cooker Brisket Recipe from Food Network
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Get Hot Apple Cider Toddy Recipe from Food Network
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Get Stuffed Cabbage Rolls With Tomato Sauce Recipe from Food Network
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Pecans and spices meet sweet fall apples and yams in this award-winning, brandy-spiked pudding.
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I made a large batch of this in early Summer to serve next to some Bourbon and Sake marinated Rib-eyes. We ate it on a lake in North Louisiana but the enjoyment...
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Next-level steak and potatoes.
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Get Steak au Poivre Recipe from Food Network
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This is an authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's.