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Pork roast is marinated, then roasted in this easy recipe. Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.
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Every morning in Nha Trang, Kiesel topped yogurt with these bananas steeped in warm, bittersweet coffee syrup; they're also delicious over vanilla ice cream for dessert. Make sure the bananas you choose for this recipe are ripe but still firm, so they don
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This Asian-style coleslaw, made with cabbage, chow mein noodles, and toasted almonds, is tossed in a spicy peanut dressing.
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Get Balsamic-Glazed Salmon Recipe from Food Network
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Get Monte Christo Sandwiches Recipe from Food Network
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Get Heart-Shaped Whole-Wheat Pancakes with Strawberry Sauce Recipe from Food Network
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This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
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Get Apple Skillet Cake with Port and Currant Jelly Recipe from Food Network
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Get BBQ Beef Ribs Recipe from Food Network
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Get Broccoli Stalk Salad with Goji Berries and Bacon Recipe from Food Network
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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.