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Chickpea pasta is tossed with marinated vegetables, goat cheese, and chickpeas then dressed in a gourmet saffron-infused herb pesto to make this potluck-perfect salad.
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Seasonal fruit is drizzled with honey and lime juice and tossed with pine nuts for a special treat for parties or family gatherings.
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This recipe for nut brittle block is from "Martha Stewart Holiday Handmade Gifts," December 2006. When giving as a gift, package this brittle block with cellophane, and include a small hammer and bow.
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Get Sun-Dried Tomato and Goat Cheese Skewers Recipe from Food Network
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Get Tomato Steak with Baked Goat Cheese and Herb Salad Recipe from Food Network
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Get Rose Lemon Caper Salmon Recipe from Food Network
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Get Choux-Nami (Salmon Salad Eclairs) Recipe from Food Network
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Eggplants are extremely versatile and delicious, never mind their nutritional value. They are easy to work with, and blend well into a variety of dishes, such...
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Get Pappardelle with Spring Vegetables Recipe from Food Network
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Easy as pie Blueberry Pie. Try to use only fresh berries for this recipe. It makes a big difference! Use Chilean fresh blueberries if making this pie during...
Ingredients: sugar, tapioca, blueberries, orange, milk
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A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.
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Rich yeast dough filled with cinnamon-sugar, pecans, and currants creates a pastry that looks like a schnecken, or snail.