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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Call it sushi in salad form. The overall effect is pretty close to that of the Japanese specialty, even though the rice is arborio (short-grain, but not sushi rice), the salmon is smoked (not raw), and the spicy kick comes from horseradish (not wasabi).
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Get Chia Crusted Salmon with Soy Bok Choy Recipe from Food Network
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Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!
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Get Pasta Rosa Recipe from Food Network
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Get Chinese Chicken Salad Recipe from Food Network
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Get Adirondack Bacon BBQ Chicken, Apples and Onions Recipe from Food Network
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Get Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta) Recipe from Food Network
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Get Solomo Kleftiko Recipe from Food Network
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Get Sweet Potato-Green Onion Pancakes with Poached Eggs, Holiday Ham and Pepper Jam Recipe from Food Network
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This recipe is one of those very special “what's laying around the house that’s edible” recipes. Sound familiar? In this case, that included delicious turnips...