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Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not Most Americans know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes It’s lovely served with steamed greens dressed with a fruity olive oil, over homemade mashed potatoes or polenta.
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Get G's Goddess Salad Recipe from Food Network
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Get Crunchy Avocado Salad Recipe from Food Network
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This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Broccoli Stem and Carrot Slaw Recipe from Food Network
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Get Steak and Potato Kebabs Recipe from Food Network
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Get Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction Recipe from Food Network
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Get Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney Recipe from Food Network
cooking.nytimes.com
Roasting a whole fillet of fish might seem like a weekend-only treat, but cooking salmon this way is a luxury you should allow yourself on any old Tuesday, as it requires no additional preparation or skill Be sure to slather the vinegary herb sauce on the still-warm salmon to allow the warm spices and fresh herbs to get to know each other better.