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This dish, adapted from "The Essential Book of Jewish Festival Cooking," brings an unusual sweet flavor to the Rosh Hashana table Tamarind paste and pomegranate seeds are readily available at larger supermarkets, and always online.
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Crispy quesadillas are made with the Mexican delicacy huitlacoche, a corn fungus also known as "corn truffle," and delicious Oaxaca cheese.
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Get Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes Recipe from Food Network
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Chicken, green chilies, tomatoes and garlic are combined in chicken broth and lime juice seasoned with cumin and cilantro in this spicy soup served with fried flour tortilla strips and shredded jack cheese.
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Get Stuffed Baby Bell Peppers Recipe from Food Network
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This simple side dish is made with fresh spinach and portobello mushrooms.
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Get Turkey and Butter Bean Cassoulet Recipe from Food Network
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Get Pizza with Pineapple and Ham Recipe from Food Network
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Korean-style spicy pancakes made of kimchi in an egg and flour batter, served with a snappy dipping sauce, are great for using overly-fermented kimchi.
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Tossed with a tangy peanut dressing, this cold noodle salad with pork tenderloin is hearty but still refreshing.
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This turkey sausage lasagna recipe is layered with tomato sauce, ricotta, and mozzarella.
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A variety of fresh herbs and crushed garlic are used in both the marinade and the serving sauce in Chef John's grilled garlic and herb shrimp--a summer classic!