Search Results (11,309 found)
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This is by far the BEST, QUICKEST, and HARDIEST salad yet!
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This latke recipe tops crispy celery root latkes with a horseradish or mustard mayonnaise, smoky pastrami, and briny pickles to serve as a party appetizer.
www.delish.com
Dried fruits, warming spices, and Grand Marnier create a hearty mulled wine perfect to serve holiday guests.
cooking.nytimes.com
Jerk chicken — spicy and grilled — is a dish for which Jamaica is justly famous, though it is made across the Caribbean basin and has been for more than 400 years The pungent marinade includes lots of allspice (called pimento in the islands), black pepper and clove, but gets an even bigger kick from ultra-spicy yellow Scotch bonnet peppers, similar in shape and intensity to habanero chiles You can certainly grill it in the island manner
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With this 10-minute meal, dinner will be on the table before your stomach begins to rumble.
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Crisp slices of breaded eggplant filled with ricotta cheese and spinach are topped with a savory tomato sauce in these vegetarian rollatini.
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad Recipe from Food Network
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Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo.