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Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18.
Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18.
Ingredients:
salt, water, beef brisket, bay leaves, black peppercorns, onion, cabbage, carrots, turnip, cilantro, potatoes
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It's hard to go wrong with this effortless simmer of ground beef, sweet bell peppers and onions in a tomato sauce. Serve over macaroni and pass the cheese.
It's hard to go wrong with this effortless simmer of ground beef, sweet bell peppers and onions in a tomato sauce. Serve over macaroni and pass the cheese.
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The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.
The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.
Ingredients:
short ribs, salt, black pepper, flour, olive oil, butter, onion, garlic, stout beer, beef stock
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Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd.
Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd.
Ingredients:
sirloin, green bell pepper, taco, corn tortillas, cheese, picante sauce, lettuce, tomato, sour cream
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A thick and delicious Mexican soup with beef, tomatoes, and potatoes that can be whatever you want it to be by adding even more of your favorite vegetables. A little hint of red wine add wonderful flavor.
A thick and delicious Mexican soup with beef, tomatoes, and potatoes that can be whatever you want it to be by adding even more of your favorite vegetables. A little hint of red wine add wonderful flavor.
Ingredients:
beef, onion, plum tomato, potatoes, tomato puree, spinach, red wine, cloves, oregano, beef broth
www.delish.com
This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal.
This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal.
Ingredients:
olive oil, flour, chicken broth, chili powder, chipotle chile, adobo sauce, onion, garlic, beef, corn tortillas, cheddar cheese, cilantro
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Ground beef and a package of frozen vegetables are your two main shopping list items for this quick-to-make soup. The hearty, flavorful broth is made with tomato sauce, dry onion soup mix, and a teaspoon of white sugar.
Ground beef and a package of frozen vegetables are your two main shopping list items for this quick-to-make soup. The hearty, flavorful broth is made with tomato sauce, dry onion soup mix, and a teaspoon of white sugar.
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Beef jerky is a good way to keep to a low carb diet. It is a healthy and good snack to have around the home.
Beef jerky is a good way to keep to a low carb diet. It is a healthy and good snack to have around the home.
Ingredients:
beer, teriyaki sauce, worcestershire sauce, soy sauce, water, ketchup, red pepper flakes, salt, onion salt, black pepper, garlic powder, steak
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Use leftover cooked beef plus a few other things to mix up a tasty sandwich filling to serve on bread or in pita pockets.
Use leftover cooked beef plus a few other things to mix up a tasty sandwich filling to serve on bread or in pita pockets.
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This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread.
This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread.
www.delish.com
A buddha bowl you won't believe.
A buddha bowl you won't believe.
Ingredients:
cloves, ginger, brown sugar, soy sauce, juice, flank steak, broccoli florets, brown rice, green onions
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This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.
This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.