Search Results (3,809 found)
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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
Ingredients:
salt, brown sugar, black peppercorns, allspice, water, turkey, wood chips, vegetable oil, yellow onion, apple, butter, bourbon, apple cider, bay leaf, chicken broth, flour
cooking.nytimes.com
"Bone broth" has become stylish as part of the Paleo diet, which enthusiastically recommends eating meat and bones (The idea is to eat like our Paleolithic, pre-agricultural ancestors.) But cooks have known its wonderful qualities for centuries This robust and savory beef broth — more than a stock, less than a soup — can be the basis for innumerable soups and stews, but it also makes a satisfying and nourishing snack on its own.
"Bone broth" has become stylish as part of the Paleo diet, which enthusiastically recommends eating meat and bones (The idea is to eat like our Paleolithic, pre-agricultural ancestors.) But cooks have known its wonderful qualities for centuries This robust and savory beef broth — more than a stock, less than a soup — can be the basis for innumerable soups and stews, but it also makes a satisfying and nourishing snack on its own.
Ingredients:
bone, oxtail, bones, olive oil, tomato paste, apple cider vinegar, carrots, celery, onions, garlic, bay leaves, parsley, thyme, shiitake mushrooms, black peppercorns
www.allrecipes.com
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
cooking.nytimes.com
Beautiful, glossy zucchini from the farm stand are to be treasured Here they are diced, sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta.
Beautiful, glossy zucchini from the farm stand are to be treasured Here they are diced, sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta.
Ingredients:
zucchini, olive oil, onion, pine nuts, cloves, fettuccine, parsley leaves, grana padano
www.allrecipes.com
Yummy curried wild rice and squash soup.
Yummy curried wild rice and squash soup.
Ingredients:
wild rice, water, butternut squash, chicken broth, orange juice, butter, onion, garlic, curry powder, salt, black pepper
www.foodnetwork.com
Get Zinfandel Mop Recipe from Food Network
Get Zinfandel Mop Recipe from Food Network
Ingredients:
zinfandel, apple cider, olive oil, corn syrup, salt, molasses, garlic powder, nutmeg, cloves, cinnamon, bay leaf
www.delish.com
Ground porcini mushrooms add a meaty flavor to this veggie burger.
Ground porcini mushrooms add a meaty flavor to this veggie burger.
Ingredients:
raisins, almonds, white mushrooms, edamame, brown lentils, israeli couscous, curry powder, lemon juice, porcini, canola oil, burger buns, ketchup, pomegranate
www.allrecipes.com
Chicken wings with a light curry flavor will make a nice snack, appetizer, or game-day treat.
Chicken wings with a light curry flavor will make a nice snack, appetizer, or game-day treat.
cooking.nytimes.com
Mushrooms are like sponges full of water When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up So start by letting them hit the hot oil, sizzle and then color a bit
Mushrooms are like sponges full of water When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up So start by letting them hit the hot oil, sizzle and then color a bit
Ingredients:
olive oil, chanterelles, sherry vinegar, lemon juice, vegetable stock, rosemary, thyme, parsley, butter, salt, sourdough, parmesan
www.allrecipes.com
Radishes and toasted walnuts are tossed in a vinaigrette flecked with mint in this quick and easy Lebanese radish salad.
Radishes and toasted walnuts are tossed in a vinaigrette flecked with mint in this quick and easy Lebanese radish salad.
cooking.nytimes.com
This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
buttermilk, lemon juice, sugar, cayenne pepper, guanciale, lettuce, corn kernels, green bell pepper, scallions
www.allrecipes.com
These chicken Kiev balls using ground chicken are crispy on the outside, tender on the inside, stuffed with herbed butter, and sure to be a hit on game day or any party.
These chicken Kiev balls using ground chicken are crispy on the outside, tender on the inside, stuffed with herbed butter, and sure to be a hit on game day or any party.
Ingredients:
butter, parsley, cloves, chicken breast, eggs, bread crumbs, paprika, salt, black pepper, cooking spray