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These hard-cooked eggs are the way to go if you raise your own chickens or have access to very fresh eggs from a farmers' market. Using the pressure cooker makes even the freshest eggs easy to peel.
Ingredients: water, eggs, ice
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Get Kale and Tomato Eggs Benedict Recipe from Food Network
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Eggs are fried in holes cut into bread slices in this quick and easy eggs in a basket recipe that'll be a fun way to start the day.
Ingredients: bread, butter, eggs
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Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast.
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Fun green deviled eggs will be perfect for St. Patrick's Day. Each marbled green egg half is filled with lightly-tinted green yolk filling and topped with a parsley leaf.
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This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham. Yum!
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Get Bacon and Cheese Deviled Eggs Recipe from Food Network
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This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
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This recipe uses gluten-free all-purpose flour and xanthan gum to offer a tasty and moist gluten-free pumpkin bread with walnuts.
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An easy recipe for rich, decadent chocolate s'mores brownies made with chocolate stout beer, crushed graham crackers, and marshmallows.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Zucchini brownies made with nuts and canola oil are a super moist and chocolaty treat using a recipe that has been passed down through a generation.