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Get Minted Fruit Salad Recipe from Food Network
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Orange yogurt, fresh peaches, orange juice, and oranges are all you need to make this copycat of the Jamba Juice® smoothie that tastes like a fuzzy navel cocktail.
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Former Smuggler's Cove bartender, Jackie Patterson's, recipe for a La Perla Rosa cocktail.
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Kale, artichoke, and pancetta salad is topped with pecorino cheese for a quick and easy salad perfect as a side dish for dinner parties.
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A rich three-cheese spaghetti squash gratin recipe.
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A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame. Also you could use a different type of fish if you don't like tuna. You could even use fresh herbs for a burst of flavor! Feel free to experiment. Enjoy!
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Get Roast Duck Recipe from Food Network
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A recipe for a moist chocolate layer cake with a subtle touch of ancho chile powder.
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Fruit punch concentrate, pineapple chunks, and orange juice are blended together creating a sweet fruit punch slushy.
Ingredients: pineapple, fruit, orange juice, ice
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Get Southwestern Black Beans Recipe from Food Network
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For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party But this one, made just with a collection of sausages and very little fuss, produces a satisfying one-pot dinner in hardly more time than it takes to baby-sit a risotto Sip a glass of earthy, meaty Châteauneuf-du-Pape alongside.
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Kale and banana smoothie made with chilled coconut water and avocado is a filling, on-the-go breakfast.